OKR template to attain the second Michelin star for the restaurant

The OKR titled "Attain the second Michelin star for the restaurant" aims at enhancing the restaurant's reputation and customer satisfaction. The first objective is getting 50 distinctive features or positive reviews in prominent food magazines or websites, requiring listing potential platforms, establishing contacts, and presenting the restaurant for features or reviews.

The second goal is to maintain a 95% positive customer feedback score pertaining to the menu, service, and overall experience. Initiatives to achieve this include quality control implementation for the entire customer experience, periodic staff training on customer service and menu knowledge, and menu improvement based on customers' preferences.

The third goal sets out to diversify and improve the quality of the menu by incorporating ten new gourmet dishes, curated by esteemed chefs. This endeavor involves collaboration with chefs to propose the new dishes, conducting taste tests to evaluate quality and appeal, and subsequently integrating these dishes into the preexisting menu.

Achieving these objectives will significantly elevate the reputation of the restaurant, with a focus on customer satisfaction and experience. Subsequently, the restaurant aims to acquire the coveted second Michelin star, a testament of quality and excellent service in the gastronomy landscape.