OKR template to establish comprehensive food safety training across the company

The OKR seeks to establish a comprehensive food safety training program across the whole company. The first objective is to ensure that all departments achieve an average post-training test score of at least 85%. To achieve this score, initiatives have been proposed such as creating mini-tests post-training, developing detailed training materials, and implementing frequent training sessions.

The second objective focuses on developing an interactive food safety training curriculum with inputs from at least three industry experts. In order to further add value to the learning experience, the initiative introduces a review of current training content, drafting an interactive curriculum based on expert feedback, and connecting with 3+ food safety experts.

A key measurement of the successful implementation of this OKR is ensuring that 100% of the company's staff has completed the training within the quarter. To reach this ambitious goal, the initiatives proposed involve introducing a mandatory training completion policy, sending out weekly reminders about training, and regularly monitoring and updating training progress.

Overall, this OKR is aimed at raising food safety standards within the company, enhancing the knowledge and awareness of all staff and improving processes to track the successful implementation and completion of the training program.